The preferred fire suppression system of the world's largest commercial kitchen operators
ANSUL R-102 is an automatic, pre-engineered, fixed system designed to quickly and reliably detect and suppress fire in various types of cooking and ventilating equipment, plus it's the only cartridge operated kitchen fire suppression system on the market.
Trusted in professional kitchens the world over, the R-102 system can be tailored to virtually any commercial kitchen and is backed by an outstanding global distribution and support network. Rely on R-102 to protect:
• Areas associated with ventilating equipment, including hoods, ducts, plenums, and filters
• Auxiliary grease-extraction equipment
• Cooking equipment such as fryers, griddles, range tops, broilers, char-broilers, woks and more
Contact Johnson Controls to learn more about R-102 or to find a distributor.
Flexible Designs
Appliance-specific design aims nozzles at specific hazard areas while overlapping design creates a continuous zone of protection for a group of appliances.
Low pH Liquid Agent
Extremely effective ANSULEX agent quickly knocks down flames while generating a vapor-securing blanket that minimizes re-flash without toxic by-products.
Low Maintenance
R-102 is cartridge-operated, which is easier to service and reduces leakage while the agent is easy to clean with water or steam if discharged.
Learn More About the R-102 Restaurant Fire Suppression System
R-102 Video
See how the system components seamlessly work together for efficient fire suppression.
R-102 Infographic
Get a snapshot of how the R-102 system integrates into a restaurant kitchen design.
