World-class fire protection, now BSI Certified to the EN 17446 standard
Already trusted among the world’s largest kitchen operators for quickly and reliably detecting and extinguishing fires, the ANSUL R-102 has now received certification from BSI as an EN 17446 approved kitchen extinguishing system.
Extinguishing Test of Deep Fat Fryer EN 17446: Section 7.2.2
The EN 17446 standard sets forth stringent criteria for kitchen fire extinguishing systems, encompassing a wide range of safety measures designed to protect both life and property. To become an EN 17446 approved kitchen extinguishing system, R-102 underwent a unified, multiple-phase process in which its fire-extinguishing capability was vigorously tested on numerous grease-vapour-producing appliances.
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R-102 was rigorously tested across multiple appliances
The EN 17446 standard sets forth stringent criteria for fire suppression, encompassing a wide range of safety measures designed to protect both life and property. To receive the EN 17446 certification, R-102 underwent a unified, multiple-phase process in which its fire-suppressing technology was tested on numerous grease-vapour-producing appliances.
UL 300 Approval vs EN 17446 Certification
Deep Fat Fryers & Range Tops
Griddles & Broilers
*Broilers pre-burn 30 or 60 seconds, depending on the type
Meeting ongoing standards in European restaurants
R-102 is EN 16282-7 compliant, ensuring hardware and system quality in fixed fire suppression. EN 17446 now provides comprehensive requirements and detailed test protocols for various commercial kitchen appliances with distinct risk factors. Tests, including fire extinguishing, splash, hood and air extract duct extinguishing, plenum extinguishing, and agent distribution, must be conducted by an accredited independent testing laboratory under EN ISO/IEC 17025.
With the new certification, R-102 can add to its already impressive list of top industry recognitions for safety and compliance, including:
- BSI certified to the EN 17446 standard
- EN 16282-7:2021-07 technical standard
- LPS 1223
- Pressure Equipment Directive (97/23/ECP)
- CE Mark
- VdS Approval
- ANPI
- OKF
- ISO-15371:2009
- MED Approval
- UL and USCG Approval
- Type Approvals for ABS and DNV
Specifying for R-102 adds layers of safety and trust across kitchen operations
Kitchen fires remain a significant risk, making R-102 a crucial investment with its proven ability to sustain operations post-fire, even leading to insurance discounts in some cases. While other fire suppression solutions may claim EN 17446 approval, it’s vital to verify all documentation for restaurant and patron safety.
Adhering to EN 17446 assures European restaurant operators of a reliable fire protection system, providing peace of mind. With Johnson Controls’ global support, the R-102 system stands out as the intelligent choice for European restaurant safety.
To learn more about R-102's BSI certification, click here
An EN 17446 certified kitchen fire suppression system, R-102 offers world-class features and benefits for commercial kitchens – with new systems and retrofits available
Flexible Designs
Appliance-specific design aims nozzles at specific hazard areas while overlapping design creates a continuous zone of protection for a group of appliances.
Low pH Liquid Agent
Extremely effective ANSULEX agent quickly knocks down flames while generating a vapor-securing blanket that minimizes re-flash without toxic by-products.
Low Maintenance
R-102 is cartridge-operated, which is easier to service and reduces leakage while the agent is easy to clean with water or steam if discharged.
EN 17446 Certified
R-102 is one of the only restaurant fire suppression systems to be BSI certified to the EN 17446 standard in Europe.
Videos
Extinguishing Test of Range Top (Frying Pan) EN 17446: Section 7.2.4
A liquid grease fire 25mm deep in a cast iron skillet was allowed to burn freely at maximum intensity for two minutes on a burner location determined most difficult to achieve extinguishment. To pass the range test, R-102 had to extinguish the flames and not allow re-ignition of the grease for 20 minutes.
Extinguishing Test of Range Top (Pot) EN 17446: Section 7.2.4
With liquid grease 100mm deep in a stainless steel pot, the appliance was heated at maximum intensity. After both auto-ignition and grease temperature exceeded 363 C, the fire continued to burn for two minutes until R-102 was manually actuated.
Extinguishing Test of Griddle EN 17446: Section 7.2.3
On sheet metal at least 2 mm thick, approximately 6 mm of oil was heated until auto-ignition. Following full surface flames, 60 seconds had to pass after free-burn, then the heat source was disconnected, and the R-102 actuation sequence began.
Extinguishing Test of Gas Broiler EN 17446: Section 7.2.5
Low-quality fatty beef steaks are placed on a thick plastic sheet with 6 mm of semi-solid grease. After flames are at least 600 mm high, the fire burns for one minute. Among the requirements for EN 17446, the system must immediately lower the flame and then has one minute to extinguish the fire.
